Spiced potato and veggie mix wrapped in crisp pastry

Paneer pakora are savoury gram flour batter coated Indian cottage cheese fritters

Crispy cauliflower florets in a spicy South Indian masala

Golden-fried tofu cubes coated in a bold, fiery spice mix

Pan-seared patties made from a wholesome blend of spinach, green peas, potatoes, and spices

Crispy-fried fish balls blended with fresh curry leaves, spices and green chilli – a Chettinad delicacy

Fresh fish marinated in secret masala and fried

Our signature take on the iconic South Indian snack – crispy fried chicken bites marinated in a secret blend of spices, curry leaves, and green chillies

Fiery Andhra-style chicken fry made with roasted spices, curry leaves, and a hint of ghee

Silken tofu pockets delicately stuffed with spiced minced chicken and slow-cooked in a savoury gravy

A heritage kebab of spiced minced lamb, famed for its melt-in-the-mouth texture

Crab soup infused with bold South Indian spices. Fresh crab is hand-crushed (“idicha”) to release its natural sweetness, then simmered in a peppery, aromatic broth with garlic, curry leaves, and a hint of tamarind.

Traditional broth made with crushed black pepper, tender chicken pieces, and a blend of warming spices. This soothing, spicy charu (soup) is a household favourite in Tamil homes.

Smoky charcoal chicken, tender chicken tikka, juicy tandoori prawns, spiced mutton seekh kebab, tangri kebab, and flavorful fish tikka. A perfect sampler to share

Smoky tandoori jumbo prawn, crisp-fried vanjaram fish (king mackerel), golden squid fry, and our signature karuveppilai meen kola (spiced fish balls with curry leaves). A perfect sampler of Gayatri’s seafood favourites.

Juicy chicken marinated in yogurt and spices, and roasted in the clay tandoor.

Tender quail marinated in aromatic Indian spices and yoghurt, then grilled in the tandoor for a smoky, juicy and flavourful finish.

Minced mutton mixed with onions, herbs, and spices, skewered and chargrilled.

Succulent pieces of boneless chicken marinated in tandoori masala and chargrilled.

Fresh fish fillets marinated in zesty spices and roasted in the tandoor.

Succulent prawns coated in tandoori masala and chargrilled for a smoky flavour.

Cubes of soft paneer (cottage cheese) marinated in a spiced yogurt blend, then roasted in the tandoor until lightly charred

Fresh broccoli florets stuffed with cheese, marinated in house spices, and chargrilled for a smoky vegetarian treat.

Succulent chicken simmered in Gayatri’s signature spice blend, a treasured family recipe that balances rich, aromatic flavours with a touch of heat.

A South Indian classic from the Chettinad region. Tender chicken pieces coated in a bold, aromatic dry masala of roasted spices, curry leaves, and herbs.

Juicy chicken tossed in a fragrant blend of spices and freshly ground black pepper, giving it a crisp, smoky kick. A dish loved for its warmth and depth of flavour.

Chicken cooked in a traditional kadai (wok) with onions, tomatoes, capsicum and house ground spices. Robust, with a slightly smoky taste.

Char-grilled chicken simmered in a silky tomato and cashew gravy, enriched with butter and cream. Mildly spiced, creamy, and perfect with naan or rice.

Succulent mutton bites pan-fried in a rich, aromatic dry masala, enhanced with roasted spices and garnished with cashews.

Tender lamb chops slow-cooked in the famous Chettinad style. Fiery, flavour-packed gravy made with freshly ground spices and curry leaves.

Mutton simmered in a deeply spiced, aromatic gravy with roasted masalas. Rich, hearty and a crowd favourite.

Tender mutton cooked in a creamy spinach gravy, delicately spiced to balance earthiness with warmth. A wholesome North Indian classic.

Braised in a vibrant red curry of Kashmiri chilies and spices, finished with the signature rogan (layer of oil) that seals in its bold flavours.

Mutton simmered in a tangy, fiery curry of vinegar and bold spices. A Goan favourite.

Fresh, tender slices of fish gently simmered in a fragrant curry made with freshly ground spices.

Whole Angoli fish deep-fried until crisp, then tossed in a bold sambal sauce.

Succulent crab marinated and cooked in a special Sri Lankan-style dry masala blend. Fiery, aromatic, and made for spice lovers.

Fresh flower crab simmered in a rich, freshly ground masala of Indian spices.

Prawns cooked in a wok (kadai) with onions, tomatoes, and house-blended spices.

Indian cottage cheese simmered in a rich, buttery tomato and cashew gravy.

A classic vegetarian dish of potatoes and cauliflower tossed with onions, tomatoes, and fragrant Indian spices.

Fresh spinach purée blended with gentle spices, cooked with tender paneer cubes.

Fresh okra (ladies’ finger) sautéed with onions, tomatoes, and a spiced masala mix.

A medley of seasonal vegetables cooked in an onion-tomato base with aromatic spices and herbs.

Crispy cauliflower florets tossed Indo-Chinese style in a tangy, spicy sauce.

Golden fried beancurd cubes wok-tossed in a bold sambal sauce.

Soy-based mock mutton cooked in a traditional Indian masala. A plant-based take on a classic curry.

A nourishing curry made with yellow lentils, tomatoes, and mild spices.

Slow-cooked black lentils and red kidney beans enriched with tomatoes, garlic, and butter. Creamy, smoky, and a true North Indian speciality.

Juicy boneless mutton pieces marinated in spices and slow-cooked with fluffy basmati rice

Fresh fish simmered in a mild curry and layered with basmati rice.

Crispy, spiced Chicken 65 tossed into fragrant dum biryani. A perfect mix of crunchy, tangy, and aromatic.

Tender lamb slow-cooked with fragrant basmati rice, saffron, and freshly ground spices, sealed with the traditional dum method for rich, layered flavours.

Choice of fragrant saffron rice or white ponni rice, served with two seasonal vegetables and cooling raita. Each set is prepared for one diner only.

A comforting South Indian thali with white rice topped with ghee, served alongside rice podi (spiced lentil powder), sambar, tangy vatha kuzhambu, two seasonal vegetable sides, rasam, moru (buttermilk curry), and crispy applam.

A sweet-savory naan stuffed with nuts, raisins, and dried fruits. A royal delicacy

Leavened bread stuffed with a savoury filling and baked until golden in the tandoor.

An assortment of our most popular tandoor breads. Plain, butter, garlic, butter-garlic, cheese, Kashmiri naan, kulcha, and tandoori roti. A perfect way to sample and share.

A hearty South Indian dosa topped with spiced minced mutton (kheema).

Fluffy dosa layered with savoury chicken mince, seasoned with traditional spices.

Golden dosa crowned with juicy prawn mince sautéed in aromatic spices.

Thin, extra-crisp thosai brushed with aromatic ghee (clarified butter).

Stuffed with spiced potato filling. The most loved South Indian classic.

Rice-and-lentil crepe, with chopped onions served with chutney and sambar.

A lacy rava dosa studded with onions for added sweetness and crunch.

Crisp onion rava thosai with a savoury spiced potato filling, and peas.

Golden thosai topped with whisked egg, making it hearty and protein-rich.

Crispy thosai layered with whisked egg and onions.

Thick, soft South Indian rice-and-lentil pancake. Fluffy and lightly spiced.

Topped with onions and green chillies, giving each bite a sweet and savoury crunch.

Flaky, crispy South Indian flatbread, pan-fried until golden brown.

Classic prata layered with whisked egg and griddled to perfection.

Crisp prata filled with whisked egg and onions for a savory twist.

Shredded prata stir-fried with vegetables or egg, tossed in spices for a hearty street-style dish.

Chopped prata wok-tossed with chicken or mutton curry and spices.

Stuffed prata with spiced chicken or mutton mince, egg, and onions.

Soft, lacy-edged South Indian pancakes made from fermented rice and coconut milk batter.

Our classic appam cooked with a farm-fresh egg cracked in the center. Crisp at the edges and fluffy in the middle.

Delicate, net-like rice crepes served with a choice of rich, spiced gravies.

The vegetable version is light and comforting with seasonal produce, while the chicken and mutton options bring hearty, slow-cooked curries that soak beautifully into the soft, lacy appam.

Made for sharing or savouring on your own.

Crisp hollow puris filled with spiced potatoes and chickpeas, served with tangy, spiced mint water. A burst of flavour in every bite.

Crispy wafers topped with potatoes, chickpeas, yogurt, tamarind chutney, and spices. Sweet, tangy, crunchy, and utterly addictive.

Crispy samosa pieces, layered with chickpeas, chutneys, yogurt, and spices.

Spicy, stir-fried noodle dish tossed with vegetables, eggs, and spices.

Made heartier with your choice of chicken, tender mutton, or fresh seafood. Bold, spicy, and satisfying.

Fragrant wok-tossed rice cooked with vegetables, eggs, and spices, with the option of chicken, mutton, or seafood for a wholesome meal.

Layered indulgence of rose syrup, sweet basil seeds, vermicelli, milk, and ice cream.

Rich, chewy coconut-milk halwa slow-cooked with ghee and studded with dry fruits. A specialty from coastal Tamil Nadu.